Willamette Valley Scenic Bikeway Day 2, Part 1: Albany

Delicious cheesy quiche

The best part about staying at a bed and breakfast, especially when on a biking trip, is most definitely the breakfast and at Pfeiffer Cottage our growling morning stomachs were tastily answered.

The second day of our Willamette Valley Scenic Bikeway trip started out leisurely as we prepared our gear, gathered our belongings and made our way downstairs. As soon as I reached the last step, the scent of warm breakfast on the stove instantly awakened my taste buds.

The meal began with a glass cup of cantaloupe topped with a small dollop of yogurt along with a steaming mug of coffee and fresh orange juice. Next, the B&B owner and cook brought out a personal pan quiche with bright, spicy peppers and a side of tortilla chips and turkey, apple sausage. Paired with chunky salsa, the food was hardy yet light and fresh – just what we needed before the start of the second day of biking.

After breakfast with stomachs full and my head a buzz with the much needed caffeine, we walked to downtown Albany to visit The Albany Brass Ring, Historical Carousel and Museum.

An all volunteer based project, the Carousel in Albany is a unique community centerpiece in the works. Designed to be a family-friendly attraction in the heart of Albany, the carousel is being carved piece by piece with a projected completion in four to five more years.

“It’s a labor of love that is creating a sense of community,” said Gary Roberts, one of the many devoted and enthusiastic volunteers. “The city is really standing behind this project.”

From the outside the museum doesn’t look like much – just another worn down old building on the corner, yet as soon as you walk inside the colors and shining paint of the completed carousel animals overcomes the senses is such a moving way that it is hard to describe.

Hand carved with diligent detail, time, and love, each animal is a museum quality piece with a story. Funded through animal sponsorships, each carousel piece is designed by its sponsor and carved to their exact specifications. Themed with traditional, Victorian style animals from horses to salmon and dragons to roosters, the carousel will be one-of-a-kind when completed.

Roberts telling us the story behind "Harriett the frog"

Additionally, many of the animals carved are also one-of-a-kind, like Harriet the frog. Purchased by a family as a memorial for their mother, the frog is decorated with details and memories of her life. The frog wears a tan, straw gardening hat because their mother loved to garden and would always wear a similar hat. Tucked in the bill of the hat, a yellow rose, her favorite flower. A purple sash, her favorite color. A jar held tightly to her chest because she would always pick extras from her garden to give away. Each detail made as a silent, visual reminder of her life all the way down to a small carved, safety pin on the back, inside pocket of the frogs outfit – one son remembers his mom by the spare safety-pin always attached to her clothing.

Walking through the museum, Roberts shared just a few of these many special memories that will forever be engraved in this community art piece.

Each volunteer also continues to add more memories and history to the carousel with every wood shaving. In the eighth year of the project, the carousel has over 300 active volunteers and 118,000 recorded hours and growing. The carousel encourages anyone who wants to help to come lend a hand. Trained volunteers and carvers give basic instructions so visitors can practice on small rosettes and wood chucks.

Two volunteers from the McKenzie River area working on animal carvings.

Once all the animals and decorative pieces are completed (1 animal can take as long as 14 months to 4 years to carve, plus 10-15 layers of paint), the carousel will be erected in the museum’s current location on a 1909 donated Dentzel mechanism.

No detail is overlooked on this carousel project either, which also includes decorative wall panels and overhangs, jesters, small stationary animals for toddlers, and of course the brass ring.

Open Monday – Saturday, 10 a.m. – 4 p.m. and Wednesday from 10 a.m. – 9 p.m., the Carousel Museum and Studio invites visitors to stroll through the building, watch the carvers at work, try their hand at carving, and become part of the project.

To find out more about the Albany Carousel, see photos of all the animals, and meet the volunteers check out it online at: www.albanybrassring.com.

Here are more photos from my visitor to Albany:

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For more things to do, see & eat around Albany, visit the Albany Visitor Center:

250 Broadalbin St. SW, Suite 100 – Albany, OR 97321 – 541-928-0911

Day two bike ride story to come in Part 2.

Willamette Valley Scenic Bikeway Day 1

“The most difficult step of the journey is the first.” ~unknown.

I started getting that gurgly feeling in my stomach more than 24 hours before the early a.m. departure. As if I didn’t remember between three-hour long training rides and frantic, last-minute gear shopping, my body had to remind me of what I was about to do. And as someone battling Crohn’s Disease, a gurgly gut is not a welcomed anxiety feeling – but all and all, I was stomach-achingly excited for what was sure to be an epic trip one way or another.

Three days, 139 miles, 4 bikes, 1 sag-wagon, and high hopes for a grand-old time on the Willamette Valley Scenic Bikeway.

Day 1: September 28 – Armitage to Albany – Mile 1 – 59

Meeting at 7:30 a.m. on Wednesday morning at Armitage County Park just north of Eugene, we were all smiles. Despite, the cool fall air that decided to greet us for the get-up, my four co-workers and I were geared and ready to begin the journey north.

The group ready to take off from Armitage Park in Eugene

After a few commemorative photos and loading up the sag wagon with our suite cases and snacks, we were off. Today was to be our longest day, traveling 59 miles from Eugene to Albany via Brownsville – plus I foolishly tacked on six extra miles before the start of the ride.

The morning started with a deep, thick fog filling the sky. The sun filtered through as it masked the approaching hillside. (Boy was I glad that the sales man at Pearl Izumi’s talked me into that neon green windbreaker). My fingers frigidly grasp the handle bars of my borrowed bike as we cruised through Coburg and its antique malls.

The damp sky smelled like the sea – you could practically taste the salt in the air – and a strong headwind pelted the front line of our bikes. But there was no turning back now. Luckily, as we made the first turn of the day and crossed over I-5, rush-hour traffic, my anxieties and chill quickly dissipated as the sun burst through the heavy clouds and we made our way toward the hills leading to Brownsville.

Samara riding a Bike Friday bike from Coburg to Brownsville

The only ranked climbs along the entire Willamette Valley Bikeway, the slopes ramped up the forested foothills in small sections. With only two days of hill climbing practice out of my one month bike training, I prayed my legs would guide me to the top. Yet to my surprise, I tackled the inclines without even using my granny gear and then rewardingly sailed down at nearly 30 mph.

Now if only the next 30 miles were so gracious on my turtle legs.

“Focus on the journey, not the destination. Joy is found not in finishing an activity but in doing it.” ~ Greg Anderson

Before lunching in Brownsville, our group of tourist girls stopped for an exploration of the Living Rock Studios.

Built of Oregon agate, crystal, petrified wood, flagstone and other local area rocks, this house is a living graveyard for rock hunters. A ruggedly twisted two-story house that curves into a flowering tree with stone column limbs and canvas top, the museum was built by Howard Taylor stone by stone beginning in the 1960s.

Like a Where’s Waldo world for old-timer collectables and hooting owls, Taylor’s living daughter led us through the crafted house with a raspy voice as if telling a ghost story. And with the stone chill I wouldn’t be surprised if the late Howard Taylor or “Daddy” as the thin, sweater clad lady referred to him still roamed the home.

Stones, rocks, and cystals at the Living Rock Studios

Video from our tour of the entrance room of the house.

After the museum we pedal into historic Brownsville that shined with beautiful classic buildings, clean streets, and all that small town charm that any American city would be proud of. Settled in 1846, Brownsville is a quaint spot to spend the afternoon and check out its other claim to fame, filming locations for the movie Stand By Me.

For an energy loading stop we grabbed a bite to eat at Bella Cuccina, a small specialty bakery offering a delicious Mexican influenced lunch menu. I enjoyed three corn tortilla, chicken tacos and lots of refreshing ice cold water.

Popping a few peanut M&Ms in my mouth and my helmet back on my head, we put our tires back to the road. Still another 30 miles to go.

Around mile 40 my legs started to really burn. Further than I had ever biked in my life and I could tell from then on that it was going to be more a battle of the brain than really the body.

Along the mapped route, we took a short diversion to Thompson’s Mill State Heritage State, the oldest water-powered grain mill in the state located just south of Albany. Refurbished, the mill is now a park site with antique milling machinery and interpretive exhibits. Unfortunately until the river water levels rise, you cannot enter the mill because of safety concerns, yet still a great stop for the second half of the biking day.

The mill's grain silos.

Closing in on the 50+ mile mark, we curved our way along a small two-lane road, through a beautiful fall color-changing canopy of trees and past a beaten down one room, white wooden church before finally crossing the bridge into the neighborhoods hugging downtown Albany.

The biking day ended as we rolled up to Pfieffer Cottage, a 1909 Craftsman Bungalow converted into warm, bed and breakfast located just off the downtown. We were greeted with hot showers, a claw foot tub and a cheese, cracker and salami appetizer. Soaking my legs in the tub and scrubbing off the pesty dust from the back of my calves, I allowed my body to finally relax. Enveloped in the aroma of citrus body wash and daydreaming of the cold beer and dinner I was about to have from Calapooia Brewery, I temporarily turned my brain off for a quiet moment of bliss.

Fifty-nine miles down, only 93 more to go. “I can do this,” I thought as I melted further into the bubbles.

More Photos from Day 1

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If you go:

Willamette Valley Scenic Bikeway – Albany to Brownsville and Brownsville to Eugene Map & Cue Sheet

Living Rock Studio

Open Tuesday – Saturday, 10 a.m. – 5 p.m. this unusual museum is a not to miss stop in the quaint town of Brownsville. Just be prepared to take your time – it can be a bit of a long winded tour, also don’t go alone!

Bella Cuccina

122 Spaulding St. – Brownsville, Oregon – 541-466-5902

Thompson’s Mill State Heritage Site

Open seven days a week from 9 a.m. – 4 p.m. for self-guided tours.

Boston Mill Road – 541-491-3611

Pfieffer Cottage

Accommodating for everyone from bikers to honeymooners and the regular football fan crowds, this bed & breakfast has a comfortable living space and lovely outdoor sitting area for relaxing – plus the hand-prepared breakfast is wonderful!

530 Ferry ST SW – Albany, OR  97321 – 541-971-9557

Calapooia Brewing Co.

Brewing local, hoppy microbrews, Calapooia sends suds with delicious flavor straight into the hands of Albany residents at their restaurant and brewery. Open Sunday – Wednesday, 11:30 – 10 p.m., Thursday, 11:30 a.m. – 11 p.m., and Friday & Saturday, 11:30 – midnight. I highly recommend the Chili Beer Chili, with its just-enough spice, and a side of tots. As for beer, I’m always a sucker for the IPA.

140 Hill St. NE – Albany, Oregon 97321 – 541-928-1931

Gluten Free Banana Blueberry Muffins

Visiting my parents today so my mom and I decided to try a new gluten free recipe. They turned out delicious!

What you need:

  • 1 stick of butter (8 tablespoons)
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 2 ripe bananas
  • 1 1/2 cup gluten free flour
  • 3/4 teaspoon xanthan gum
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup blueberries

Mix and bake in muffin tins for 20 to 25 minutes at 350 degree Farenheit

For more recipe ideas check out this awesome cookbook: “Gluten-Free on a Shoestring.”

A Day in my Life

Woke up, got ready. Bought coffee at gas station, talked myself into buying a pack of doughnuts. Ate doughnuts. Felt a little sick. Went to work, had a meeting with the boss. Told I wasn’t needed at work. Drove to the store. Bought food, bought gas, went to Goodwill to buy replacement coffee pot I broke earlier this week, drove home. Went for a long walk, it felt nice. Got lost on walk, within three miles of my home. Felt pretty awesome about that. Found my way home and checked the mail. Opened a letter saying my license was suspended. Had minor panic attack. Called DMV, got everything resolved. Felt good to be able to drive again. Talked on phone to a friend for an hour. Did the dishes, swept the floors, made work calls, filled out timesheets, and ate a late lunch. Is this really a day off? Prepped for social group happening later. Got a car wash. Went to library. Checked out lots of kid books. Went to work. It was a hard group, lots of kids not following directions. Felt happy about how it was all handled. Bought ice cream, ate more of it than intended. Went back to work, girls night in. Did some yoga and dance. Ate pizza. Good time, but tired, done at 11pm. Drove home from work. Went to bed.

A day in my life.

By Sarah Oltman

Biking Day 3

I’m finally home. The third day of biking was fabulous. Took one hard tumble and scrapped up the knees but otherwise returned in one piece. Here is a photo from the third and final day of the ride. I will be working on some articles about the trip soon, so keep posted. You don’t want to miss the wild and crazy times on the Willamette Valley Scenic Bikeway!