Gluten Free Cinnamon Raisin Bread

My mom found a bag of Bob’s Red Mill Cinnamon Raisin Bread on sale the other day so I finally decided to bake it up this afternoon. To add something a little special, I added white chocolate chips to the batch. Nom…Nom!

nom...nom...

All you need for this easy bread is the pre-mixed bread mix made by Bob’s Red Mill, 1 1/2 cup warm water, 1/4 cup oil & 2 eggs. The bread, while crunchy on the outside is surprisingly soft on the inside. In total the recipe took about 2 hours with rise & cooking time. A bag of the mix retails for $5.59 but my mom found it for $3.50 on sale.

 

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