Gluten-Free Hiking

Peanut butter and jelly sandwiches were the staple food of my childhood. Anyone else? From the playground to hiking trails, the sticky-sandwiches were Ziplocked and stashed in my pack on an almost daily basis.

So you can feel my despair, when all of a sudden…no more PB&J. It’s the Gluten-Free (well, almost GF) life for me now. So here are three of my favorite gluten-free hiking snack alternatives to keep you feeling like that energizer-bunny, school kid on every mile.

Recipe for a good hiking snack:

  • packed with protein and calories
  • light weight to carry
  • doesn’t need to be refrigerated

Trail Mix

Try making your own! It’s cheaper, plus then you don’t have to pick out all the ingredients you don’t like. I enjoy a simple mixture of raw almonds with white raisins and chocolate chips.

trail mix

Rice cakes with peanut butter

Slap two of these together and enjoy almost like a real PB&J! If you want to mix it up more, try the apple cinnamon cakes with almond butter or nutella.


Home made granola bars

These are way cheaper than the prepackaged snacks and customizable to be gluten-free – just make sure to use GF rolled oats. I like adding sunflower seeds, toasted almonds, white chocolate chips and coconut to my creations. Just bake and wrap in plastic to make it to-go friendly. Here’s a tasty recipe!

Pumpkin Chocolate Chip Granola Bars

What is your favorite treat to bring hiking?

*Always check package descriptions and ingredients when buying gluten-free snacks.

One thought on “Gluten-Free Hiking

  1. Pingback: Summiting the South Sister « The Joyful Shoehorn

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